So I decided to challenge myself to use the veggies from my garden, because: #1. I love my garden and #2 We’ve been attacked by ants! The ants agreed that our squash is as delciious as I thought it was and spent the entire time we were on vacation noshing on our plants. Boo!
So here’s the challenge:
Can I use each of the vegetables from my homegrown harvest this week in one dish? You betcha! These are delicious and are just asking to be paired together.
You have to wait to see my grub, but in the meantime…How about you? What would you do with my fresh picks?
- yellow squash
- green pepper
- roma tomato